Day 2: Today I am thankful for the goods I've made with food from my garden.
Salsa on the left, marinara on the right.
I never thought that gardening would be something that I'd get into since I had a track record of killing house plants. But it turns out I have a knack for growing edible things! I love that we have a cupboard shelf that is full of jars of marinara and salsa, and a freezer with lots of frozen green beans and another kind of marinara. It's going to be great to enjoy these goods from my garden during the cold winter months!