One thing I love about summer is all the fresh produce that is in season. There is a farmer's market downtown on Thursdays during the day and a small one by my condo on Saturday, so it is easy for me to stock up on fresh produce on a regular basis.
One vegetable I have really fallen in love with as an adult is zucchini. I don't have many memories of having this as a child - I am sure my mom served it, but I just don't remember it. So it's been fun to discover recipes and ways to use it as an adult.
If you like zucchini, you HAVE to make these:
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Gina, the author of the Skinny Taste blog (which is an awesome blog for healthy, delicious recipes), also posted a Chicken Enchilada Stuff Zucchini Boat recipe last week and I think I will be giving that a try!!
What is the best new recipe that you've made lately? Or are there any recipes you are looking forward to trying soon? I think I am going to make this Mexican Red Lentil Stew recipe when I am home next weekend. I love lentils so am sure I'll love it!
Wow these look really good and I have so much zucchini in my fridge right now. I'm definitely going to have to try them!
ReplyDeleteMmmmm, yum!! My dad always had a garden growing up (and still does). Zucchini is one of those vegetables we always had too much of!! We will have to try this - looks yummy and healthy!
ReplyDeleteTriple YUM! Definitely adding these to my list!
ReplyDeleteI've been reading up a lot on raw vegan stuff lately. Lots of fruit is coming in season now so it's really plentiful and cool. Neat stuff!
ReplyDeleteThis looks delicious.
ReplyDeleteYummy!!
Elizabeth
Silver's Reviews
http://silversolara.blogspot.com
They look delicious! And yes, we did have zucchini when you were growing up! I made a combination casserole with zuchhini and other vegetables that you kids devoured! I also used it to make zucchini breads and bars! But the use of it in these past years has escalated and I love it grilled! I think it is used in much healthier ways than in the past!
ReplyDeleteYum, that sounds/looks delicious! Thanks for sharing; not sure if I can eat zucchini with all my weird allergies but I may have to try (with benadryl on hand, of course!)
ReplyDeleteZucchinis are my FAVORITE vegetable! I have to try these! Thanks for the suggestion!
ReplyDeleteThese look amazing!! Must try.
ReplyDeleteI just roasted some zuchinni and squash! I also am going to need to make those chicken enchilada stuffed zuchinis!
ReplyDeleteYum Yum! I've seen a few versions of these boats. Great way to use up the zucchinis and a fun thing to serve for guests! You are brilliant to invite friends over to help you hang pictures. I would probably just stare at the wall and feel depressed that I couldn't get things perfectly hung. Haha...
ReplyDeleteMmmmm, I'm loving all the cheesey goodness on those!
ReplyDeleteMmmm! They look so good! I just found a recipe for naturally sweetened peach crisp that I'm going to try this weekend (while wearing my new Anthropologie apron no less!)
ReplyDeleteNom nom nom! Those look delicious! I might have to start making these kinds of things for lunches when they involve veggies my husband won't touch.
ReplyDeleteI love zucchini- along with mushrooms and eggplant they are my favorite veggies in my adult life. I don't really eat sausage or cheese but I feel like i could modify these somehow :)
ReplyDeleteI am def going to make these! I have made so many good recipes from skinny taste but I had not seen those. Was it B and A that came over for a girls night? I want B to come decorate my place!
ReplyDeleteThat recipe looks delicious! Might have to give it a try. Zucchini is also good if you cut it into strips, dunk it into an egg wash and then coat with bread crumbs. Bake in the oven on a cookie sheet and enjoy! So yummy and delicious
ReplyDeleteYessss this was SO GOOD! I will definitely be making this again and again!
ReplyDeleteI love stuffed zucchini! It is really good with rice or couscous too! We usually make stuffed bell peppers instead, which I did not really like as a kid, but love now! They also form a great "bowl", whereas sometimes the zucchini are a little small! I will have to make these as I have two zucchinis from my garden which are ready to be eaten (although I was thinking about making zucchini bread -- dilemma!)
ReplyDeleteI made these! They are so good! And great for leftovers all week.
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