I often think that grilled chicken can be a bit dry, so I did some research and discovered that the trick to perfectly grilled chicken is to pound it to an even thickness beforehand so it will cook evenly. I think that made a huge difference! I had some fresh oregano that I wanted to use up, so I looked around for a Greek marinade and found this one. It was so good!
Besides the chicken, we also grilled some potatoes and asparagus (not pictured below). We usually grill potatoes in a foil packet but tried a different technique which worked pretty well. I don't think they are necessarily better than foil packet potatoes, but they cook much quicker!
|The grill master|
|I love that the brand is "Phil the Shrubber."|
I'm looking forward to lots of grilled meals this summer and fall! Next up, we'll be grilling brats when my nephew comes to stay with us on Saturday night!
What is your favorite food to grill? I pretty much love all food from the grill, but my favorite thing is probably brats! I also love grilled veggies. I'd like to experiment with grilling an entire chicken this summer. Phil and I are total novices when it comes to grilling but it will be fun to try some new things this summer.