Tuesday, April 12, 2011
Ten on Tuesday
Monday, April 11, 2011
Trip Recap: DC!
Standing on the steps of the Lincoln Monument with Washington Monument in the background. I am so bummed that the reflecting pool was under construction - this would have been a great Christmas card pic otherwise!Charbelle & I on race morning.
WWII Monument at night!
Standing in front of Mount Vernon - such a beautiful estate!!
Friday, April 8, 2011
Dairy Free Friday
I have spent all week in a prep class for the series 7 test, which I take on Wednesday. Please God, let me pass this test on my first attempt. I will lose my mind if I have to study for this for another month. I added up the # of pages read/quizzes I have taken? Oh, it's somewhere in the range of 950 pages. Add in the # of pages I am reading for my CFA and that = overwhelmed/cranky/not-so-fun-to-be-around-Lisa. I am basically the human equivalent of Eeyore.
Anyways. Enough about that. This week I thought I would talk about some of the dairy replacements I've been using since going dairy free last month.
Do you see what I see? Yep, I found dairy free sour cream! Oh vey that was exciting. Note to self: You know your life is a bit lame when you get excited over finding dairy free products... I tried this on a baked potato (total comfort food for me) and it was GREAT!!
I swear you could do a blind taste test with earth balance and the average person would NOT be able to tell that it wasn't butter/margarine. It comes in a tub, as pictured above, or in stick form, which is great for recipes as it's tricky to scrape out a tablespoon from a tub, you know? I love this stuff!! Definitely my favorite dairy free alternative out of all the products I am talking about today!
This is the dairy free cheese that I used when I made that quinoa lasagna last month. I was really impressed with how it melted and tasted. No, it does not melt as well as regular cheese - it more so melts like reduced fat cheese I would say? But still, it's a great alternative. I had in on salads and that was great, too. Would I eat this stuff from the bag? No, it's not THAT good. And it's not something I really crave like I would crave cheese... But - it's a good alternative! So there you have it!! Lots of great alternatives available for you if you are trying to cut back on dairy! What are you up to this weekend? I have my last series 7 class tomorrow and then will spend the rest of the weekend doing practice exams. I have about 8 to do between now and Wednesday. Thrilling, right?
Tuesday, April 5, 2011
Ten on Tuesday
1. What is your idea best date? A date when the conversation is so good, you don't want the date to end. As far as location goes, I think it would be fun to go to this local place called "Chatterbox" where you can play board games.
2. How long does it take you to get ready to go on a date? Hmm... maybe 30 minutes? Depends on whether it's a weekend night date or week night date. If it's a week night date, I usually go straight from work so I don't really spend any time getting ready.
3. What would you wear on the date? If it's a weekend, probably jeans and heels - unless it's summer, then I wear a sundress usually. Week night - I try to select an outfit that is work appropriate but also date appropriate.
4. If you are married, how often do you go on dates? If you are single, when was your last date? I am single. I haven't gone on any date sinces my break-up in late December.
5. What was your worst date? The one where the guy wanted to argue about religion. He asked what religion I practiced, I said Catholic, and then he tried to convince me that Catholicism was not a Christian religion??? Weird. Awkward. Awful.
6. Do you/Did you kiss on your first date? It really depends. I'd say in general, no.
7. If married, how long before you knew he/she was the one? If single, how long before you know if the person is marriage material? I know pretty quickly. I might not know if the guy is 'the one' right away, but I definitely know if he isn't.
8. Do you prefer day dates or night dates? Night. I prefer low lighting. It's much more flattering.
9. How old were you when you first were allowed to date? I think 16 maybe?
10. What is the most embarassing moment you have had on a date? When I was in college, my date dropped me off and I decided to walk across the snow covered yard instead of taking the side walk, I slipped and pretty much superman dove and fell on top of my to go box. My date was watching to make sure I made it to the door, so he saw it. Lovely.
Monday, April 4, 2011
Music, Books, Miles, and Looks of March
Music:
7 Years by Cedar Avenue - This is actually a local band! This song was featured on the Cities 97 Sampler, which is a local acoustic album that is put out each year. I love this song so much, I bought the album (which is great).
Without You by Keith Urban - I am not usually a huge country fan, but I really like Keith Urban - especially his ballads.
Books:
Slow reading month... Studying for the CFA and the Series 7 has consumed my life so I have a hard time finding time to read for pleasure! I'll make up for it this summer when I am done with these dang exams!
The Invisible Bridge by Julie Orringer - I really, really liked this book. It's definitely one of the better books that I've read in the last 6 months. It tells the story of 3 Jewish brothers living in Paris, Budapest, and Italy during WWII. It's a harrowing story and some parts are very difficult to read, but I really enjoyed it. Plus, part of the book is set in Paris. :)
You Don't Love This Man by Dan DeWeese - You can read my review here.
Miles:
Last month when I did this, I set a goal of 50 miles for March. I ended up running 60! Woo hoo - 20% more than planned! My mileage goals for the next couple of months are going to be modest because with the CFA exam, I just don't have as much time to spend running. I want to keep running 3-4 days/week, but most of those runs will be short 3-4 milers so my mileage will remain pretty low until this test is behind me.
Looks:
Hmmm.... I really did not have a social life this month, so I don't have any fabulous outfits to share with you... But I did get this fun new top at Ann Taylor Loft a couple of weekends ago!
Sunday, April 3, 2011
A Race I'd Like To Erase
I am not even going to mention my time because it was THAT awful, I can't bear to write it down. I felt nauseated pretty early on and then I got sick twice on the race course - briefly at mile 7 and then again at mile 9.5. It was horrible. Especially when I got sick at 9.5 as there were SO many spectators. Talk about embarrassing.
But I finished. So I am giving myself credit for that because I know that not everyone would keep going and finish a race when they felt so terrible. But I do not give up. I even ran that last 1/2 mile as I just wanted it to be over with so bad. Becky was at the finish line and shouted my name, but I was so in the zone, I did not see or hear her. She got some good shots of me, though - and you can't tell how miserable I am (or that I got sick) since they were side profile shots.
I don't really know what went wrong. My training runs all went pretty well and while I certainly didn't feel super prepared, I was prepared enough that it shouldn't have gone that badly...
So it's over and done with. I had a good cry - while I was on the metro, talking to my brother - classy, right? I was a train wreck, on a train.
Anyways, I need to let to it go and probably delete that run from my Garmin so I don't have to see the stats. There will be other races and I will redeem myself. I am trying to cut myself a break and not be so hard on myself as this spring has been SO incredibly stressful between studying for all of the exams.
I've got another race on the schedule for July - I'll be running a 10k with Nora & her boyfriend, which I am really looking forward to.
Onwards & upwards from here, I guess. I don't think. I mean, I couldn't possibly have a worse race, so the worst is behind me.
Off to our blogger dinner! I hope everyone had a great weekend! Tomorrow we are heading to Mt. Vernon to tour George Washington's estate and then I fly out in the evening!
Friday, April 1, 2011
Dairy Free Friday
I've officially been dairy free for a month now. I can really tell the difference in my complexion and have had a good amount of people comment on it as well. I should have taken before and after pictures, but I didn't think to do that. These 2 pictures give you an idea though. The first was in mid-January. It's not super close up, but it gives you an idea of how bad my skin was, especially down my my jaw line (oh, and I am holding my beautiful faux-niece Elle).
And here is a horrible self-photo.
Is my skin perfect? No, but it's significantly better. I still have some redness from previous breakouts, but that's starting to heal as well. I have a follow up with my dermatologist in 2 weeks and I think I'll be able to go off one of the 3 medications I am currently on! Fingers crossed!
And this whole dairy free thing? It actually has not been that hard. There are so many great recipes out there! I never felt like I was depriving myself. What I miss the most is sour cream (I love baked potatoes with sour cream) and real cheese on my salads.
What I don't like is that being gluten free and dairy free makes me, well, a bit of a high maintenance dinner guest... But I think I will allow myself to have dairy occasionally so if someone invites me to dinner, that will just be my day for dairy, I guess!
So, now for this week's dairy free recipe! I made Mushroom risotto on Saturday night. I had previously made risotto for the Barrister back in December *shakes head in an attempt to erase memory* but that version was cheesy (and delicious) so I was worried this wouldn't compare.
Well, there was nothing to be worried about. This is probably the best recipe I've made all year - dairy or no dairy! So if you like mushrooms - I HIGHLY recommend it! It's a time intensive little recipe, but so worth every stir of your spoon!
Click over to Angela's lovely blog for the recipe! Here it is in photos!So there you have it! I think the crucial ingredient was balsamic vinegar! Or maybe the fresh rosemary? Mmm, it was so good! It's one of those recipes that makes me wish I had a dinner guest because it would have been nice to comment about it with someone. Instead I bbm'd about it with Amber - which was a good substitute!
Alright this blog is epically long! Time to wrap it up!! Question for you: Should I continue the dairy free posts? You won't hurt my feelings if you tell me to move on and talk about something more interesting/relevant/etc!
Happy weekend, everyone!



