I’ve been vocal about February not being my favorite month (because winter) but this was a pretty great/fun weekend. Here’s how we filled it.
- I squeezed a workout in after work on Friday - the final Epic Heat Caroline Girvan workout. It was an ‘EMOM’ which means every minute on the minute. She had you do a combo of 3-4 moves x 10 and there were 3 sets. It was an effective workout but I was so glad when it was over!
- On Friday night I made this Asian noodle bowl meal (for Phil and me). I added peppers to bulk it up a bit. Friday was otherwise very low key as usual. We tried watching a show about soccer captains from the World Cup but we don’t like soccer enough for this show to be a fit for us.
- Once Phil was up on Saturday, I headed to the basement to workout. I looked at the CG workouts you all had recommended and decided to go with the Iron series because Epic Heat End Game has HIIT workouts and I just kind of hate them? And I get cardio from other workouts so would rather lean on CG for strength. Workout 1 was a great lower body workout!
- We hit up the library and were thrilled to find out that they were hosting a valentine making event! And we ran into our friends! So the boys made valentines while I stealthily made ones for them. The library had so many cool crafty things like feathers and glitter pens and pipe cleaners and such.
- That afternoon, I took the boys to Disney on Ice which was a hit! They both loved it and did so well. There was something for everyone. I enjoyed the Aladdin set and the boys’ favorites were the Frozen and Cars sets.
Selfie with the boys - Taco was not into taking pictures |
Aladdin and Jasmine. As a child of the 80s/90s I was here for the Aladdin set. |
The boys were tickled to see Sven on the ice! |
- On Sunday morning, I did a CG upper body workout once Phil was up and then did some meal prep. I was influenced by Birchie and Elisabeth to make this curry chickpea salad. This will be my lunches for the week. It is so good! I didn’t have chutney so left that out but otherwise followed the recipe. I’m on a long break from taking salads for lunch since I got too burned out on them. I had been making sheet pan dinners but all the cutting and roasting was so much work! I’m thinking this will be my lunch plan for the next several weeks (I’m a creature of habit and don’t mind eating the same things repeatedly.)
Voila! I enjoyed it as an open-faced sandwich on toasted Aldi’s GF bread. |
- We watched the superbowl although I was mostly there for the halftime show. It was equally entertaining to watch Paul try to mimic the dancing!!
What were the highlights of your weekend?
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