I have a lot to say about this topic so I'm breaking it up into 2 posts. The first will focus on the challenges I'm facing and the solutions I've tried. The 2nd post will focus on our solution.
Challenges:
Meal planning/getting dinner on the table is one of those things that shouldn't seem all that hard but it is - especially when you want to eat healthy meals. Here are some of the challenges I face when it comes to meal planning.
1. Time. There's never enough of it, and this has become especially true since having a baby. We get home at 5pm and Paul goes to bed at 6pm and I do not want to spend any of that precious hour in the kitchen. This will change as he gets older and can stay awake longer but I think this is likely our reality for the first year of his life, unless he starts to magically nap better at daycare. But even pre-baby, I had limited time in the evenings to spend making meals as I would go for a run or workout after work. Also, I sit down to pump at 7:30 so that gives me 1.5 hours to make, eat dinner, and do the dishes.
2. I'm the only cook/meal planner in the house. The kitchen is my domain. Phil can take direction and help with things but he's never going to handle meal prep from start to finish. I'm also more particular about what we eat and I have a gluten intolerance which makes me more high maintenance. Phil is also not great about coming up with meal suggestions, even when I explicitly ask for meal ideas. Occasionally he will suggest something but that's the exception, not the norm.
3. We don't like to get take-out/eat out often. Eating out was a treat when I was young and that remains the case for me as an adult. I do let myself eat out one lunch a week but we rarely go out for dinner or order take-out - especially now that we have a baby that goes to bed at 6pm. I find eating out/take-out to be expensive, often unhealthy, and finding GF options that are appealing to me is challenging so it's not something that we do on a regular basis. This is totally a "you do you" type of thing, though, as some people really, really enjoy eating out or get take-out once a week to ease the burden of meal planning. But that's just not a good solution for us.
What I've tried:
1. PrepDish - I was really excited to try PrepDish after hearing countless ads for this service on various podcasts!
How it works: They send you a grocery list and a task list. The idea is that you will spend several hours at some point during the week doing lots of prep work so that meals come together quickly the nights that you make them. The weekly plan gives you 4 dinners, a salad, a breakfast, a snack and a dessert.
Pros: Takes away the mental load of mealing planning, makes grocery shopping easier since the list is already made, and it's gluten free so I didn't have to make any modifications to make the meals safe for me to eat.
Cons: The recipes were a bit too "fancy" for our style of eating. For example, some of the recipes were for things like scallops or lamb chops. We are just a bit more basic in the Segner household.
Verdict: Not a good fit for us. I tend to make 4 recipes/week - 3 dinners and 1 thing to pack for lunches - so I would never make all of the recipes which meant I had to go through the shopping list and figure out what to cross out. It's fairly easy to do that as there is a number behind each item on the shopping list to indicate what recipe it's for. But the main reason this wasn't a fit is that it just didn't mesh with our style of eating. We prefer simple dishes that reheat well. However, I really liked the approach of doing prep work ahead of time so week night meals come together super quickly so this is a technique I now try to employ.
2. Plated
How it works: Plated is one of many meal kit companies. The number of companies has grown since I tried Plated 2 summers ago but at the time, Plated was the only company that I knew of that had gluten free options which is why I chose it. Meal kit services give you several meal options to try from, you select which meals you'd like, and a box shows up with the ingredients and recipes.
Pros: No grocery shopping (aside from what you'll need outside of the 2-4 meals you receive from the service), no need to search for recipes.
Cons: If you have a dietary restriction like being gluten free, your meal options are limited and I usually found myself picking what was safe for me to eat versus what I really wanted to try/what sounded good. I also found it to be kind of pricey compared to what we would spend on groceries. For example, a box of 3 meals that serve 2 people is $71.70/week. I know I can't compare the cost of the meal service to the cost of making 3 dinners on my own because the meal service takes care of grocery shopping and the mental load of meal planning/searching for recipes but it still felt too pricey for what we were getting. Lastly, Phil thought these meals were not very filling. This is probably due to the fact that we selected GF meals that tended to be light on carbs and were less filling as a result.
Verdict: Obviously given the long list of cons, this wasn't the right fit for us either. It was fun to try this out for a couple of months but it wasn't the right solution for us. I also didn't care for how much waste it generated. All the ingredients were individually packaged and there was so much waste between that and the ice packs and insulation that kept the ingredients cold. Much of it was recyclable but it took some effort to recycle as, for example, you had to remove the gel from the ice packs before you could recycle them.
Next week I'll talk about the solution that's working for us - at least for the time being!
What short cuts or solutions have you tried to make it easier to get meals on the table for yourself/your family?